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The Millers Tale

A short East Anglian with plenty to say

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Tiny Letter

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My TinyLetter is called Tales From Topographic Kitchens and it collects all my food writing and cookbook recommendations in one place.

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Recent posts

  • Christmas leftovers: a turkey, lingonberry, and bacon monte cristo
  • Why diabetes has made me detest clean eating even more
  • Fried barley and wild garlic, to eat at your leisure
  • Some thoughts on oyster soup
  • A chat about Spam with Chef Jeremy Pang

Archives

  • December 2018
  • June 2017
  • March 2017
  • January 2017
  • November 2016
  • October 2016
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  • August 2016
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  • December 2015
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  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014

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Twitter: @nicmillerstale

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Instagram

I've been reading Chilean cookbooks and I came across a recipe for beef steak sautéed in papaya. It gave me ideas, hence this pinto, shredded beef, pork and chili stew with a base enlivened by papaya. It's better than it sounds. Me encanta la comida marrón.
Three months in diabetic remission!
Hand-slapped. Writing about it.
Clanking scaffolders are our urban halyards
Breakfast at the newly-opened @wrights_2018 on @stjohnsstreetbse. Plum and beetroot smoothie and a brie, plum and rocket toastie I forgot to photograph. There's fresh salads available, and cakes, and a small menu of meals to choose from including their version of pyttipanne. Will be back.
Ridiculous pile of red mullet, tapenade, etc etc.

The Millers Tale

The Millers Tale

Instagram for The Millers Tale

I've been reading Chilean cookbooks and I came across a recipe for beef steak sautéed in papaya. It gave me ideas, hence this pinto, shredded beef, pork and chili stew with a base enlivened by papaya. It's better than it sounds. Me encanta la comida marrón.
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