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The Millers Tale

A short East Anglian with plenty to say

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Tiny Letter

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My TinyLetter is called Tales From Topographic Kitchens and it collects all my food writing and cookbook recommendations in one place.

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Recent posts

  • Christmas leftovers: a turkey, lingonberry, and bacon monte cristo
  • Why diabetes has made me detest clean eating even more
  • Fried barley and wild garlic, to eat at your leisure
  • Some thoughts on oyster soup
  • A chat about Spam with Chef Jeremy Pang

Archives

  • December 2018
  • June 2017
  • March 2017
  • January 2017
  • November 2016
  • October 2016
  • September 2016
  • August 2016
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  • May 2016
  • April 2016
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  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014

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Instagram

When your way home is blocked
Bob on a train
Beautiful tamarillos
Lovely lunch at @maisonbleuesuffolk w @linda.duffin yesterday. Fish and fowl.
'It's worth remembering that authenticity does not live in the space between what we had then, and what we have now' is something I bear in mind when trying to recreate food I ate on holiday. I made this lemony sorrel, spinach, feta and manouri pie in tribute to the beautiful wild greens we saw growing all over the Peloponnese, some of which are less common here. Read my latest @buryfreepress food column by clicking the link in my insta profile.
Cutting beds, allotment.

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