Food columns

My food column is syndicated across some of the Johnson Press print and digital titles in the East of England and was first published in May 2016.

East Anglian cockle, mussel & black bacon chowder…read more. 4th March 2017


Mackerel in saor; a dish packed with Venetian more. 5th February 2017


Poland’s crowning glory: a miodownik cake for winter… read more. 3rd December 2016.


Some Mexican warmth for cold autumn days: beef short ribs en adobo with cremita…read more. 6th November 2016.


Fruits of the forage: a pear, apple, cobnut and rye crumble…read more. 8th October 2016


A recipe for blackberry and blackberry gin ice cream…read more. 3rd September 2016


Why chamoy deserves to be better known outside of Mexico…read more. 9 August 2016.

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Brunswick Stew from the Deep South… read more. 7 July 2016.


The nonna of all more. 31 May 2016


When peas are more than simple peas – they’re vegetable caviar . . .read more. 2Β May 2016