My food column is syndicated across some of the Iliffe Media print and digital titles in the East of England and was first published in May 2016.
A summery apricot, stem ginger and raspberry cobbler. Read more. July 2018
Inspired by The Shining, prune, port and double chocolate brownies. Read more. 6 April. 2018
A chickpea, cockle and chard stew, inspired by Sardinia. Read more. 12 March 2o18
Torrijas with a blood orange sauce. Read more. 2nd Feb 2018
A celeriac, pea, spinach and apple soup for January. Read more. 4th Jan 2018
An Austrian nusstorte with Frangelico for Christmas. Read more. 11th Dec 2017
A two squash, two chili posole for colder days and nights. Read more. 3 November 2017.
A sticky pear and fig parkin for bonfire night and Halloween cavorting. Read more. 5th October 2017.
A greengage, St Germain and cobnut flaugnarde for Autumn. Read more. 4th September, 2017.
Southern biscuits stuffed with San Daniele ham and a peach, chile and nectarine mostarda. Read more. 14th August 2017.
Chocolate, frangelico and redcurrant cannolis. Read more 10th July 2017
A banana, malted milk and spelt cake….read more. 7th June 2017.
A roasted red pepper and ancho soup with fricos...read more. 6th May 2017
A classic baked cheesecake with a rum twist...read more. 11th April 2017
East Anglian cockle, mussel & black bacon chowder…read more. 4th March 2017
Mackerel in saor; a dish packed with Venetian flavour...read more. 5th February 2017
Poland’s crowning glory: a miodownik cake for winter… read more. 3rd December 2016.
Some Mexican warmth for cold autumn days: beef short ribs en adobo with cremita…read more. 6th November 2016.
Fruits of the forage: a pear, apple, cobnut and rye crumble…read more. 8th October 2016
A recipe for blackberry and blackberry gin ice cream…read more. 3rd September 2016
Why chamoy deserves to be better known outside of Mexico…read more. 9 August 2016.
Brunswick Stew from the Deep South… read more. 7 July 2016.
The nonna of all tortas...read more. 31 May 2016
When peas are more than simple peas – they’re vegetable caviar . . .read more. 2 May 2016