Food columns

My food column is syndicated across some of the Iliffe Media print and digital titles in the East of England and was first published in May 2016.

Inspired by The Shining, prune, port and double chocolate brownies. Read more. 6 April. 2018

A chickpea, cockle and chard stew, inspired by Sardinia. Read more.  12 March 2o18

Torrijas with a blood orange sauce. Read more. 2nd Feb 2018

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A celeriac, pea, spinach and apple soup for January. Read more. 4th Jan 2018

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An Austrian nusstorte with Frangelico for Christmas. Read more.  11th Dec 2017

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A two squash, two chili posole for colder days and nights. Read more. 3 November 2017.

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A sticky pear and fig parkin for bonfire night and Halloween cavorting. Read more. 5th October 2017.

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A greengage, St Germain and cobnut flaugnarde for Autumn. Read more. 4th September, 2017.

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Southern biscuits stuffed with San Daniele ham and a peach, chile and nectarine mostarda. Read more.  14th August 2017.

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Chocolate, frangelico and redcurrant cannolis. Read more  10th July 2017

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A banana, malted milk and spelt cake….read more. 7th June 2017.

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A roasted red pepper and ancho soup with fricos...read more. 6th May 2017

A classic baked cheesecake with a rum twist...read more. 11th April 2017

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East Anglian cockle, mussel & black bacon chowder…read more. 4th March 2017

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Mackerel in saor; a dish packed with Venetian flavour...read more. 5th February 2017

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Poland’s crowning glory: a miodownik cake for winter… read more. 3rd December 2016.

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Some Mexican warmth for cold autumn days: beef short ribs en adobo with cremita…read more. 6th November 2016.

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Fruits of the forage: a pear, apple, cobnut and rye crumble…read more. 8th October 2016

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A recipe for blackberry and blackberry gin ice cream…read more. 3rd September 2016

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Why chamoy deserves to be better known outside of Mexico…read more. 9 August 2016.

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Brunswick Stew from the Deep South… read more. 7 July 2016.

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The nonna of all tortas...read more. 31 May 2016

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When peas are more than simple peas – they’re vegetable caviar . . .read more. 2 May 2016

 

 

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