Food columns

My food column is syndicated across some of the Johnson Press print and digital titles in the East of England and was first published in May 2016.

A roasted red pepper and ancho soup with more. 6th May 2017

A classic baked cheesecake with a rum more. 11th April 2017


East Anglian cockle, mussel & black bacon chowder…read more. 4th March 2017


Mackerel in saor; a dish packed with Venetian more. 5th February 2017


Poland’s crowning glory: a miodownik cake for winter… read more. 3rd December 2016.


Some Mexican warmth for cold autumn days: beef short ribs en adobo with cremita…read more. 6th November 2016.


Fruits of the forage: a pear, apple, cobnut and rye crumble…read more. 8th October 2016


A recipe for blackberry and blackberry gin ice cream…read more. 3rd September 2016


Why chamoy deserves to be better known outside of Mexico…read more. 9 August 2016.

Cn-pK5wW8AA8vmj (1)

Brunswick Stew from the Deep South… read more. 7 July 2016.


The nonna of all more. 31 May 2016


When peas are more than simple peas – they’re vegetable caviar . . .read more. 2 May 2016