Terms food writers probably shouldn’t use

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Having laughed and agreed with Sarah Millers feature on the food-writing terms that properly stick in her craw, I had no choice but to compile a list of my own. The food-writing police are in the building and they ain’t leaving any time soon. I’d love to know what your most-hated terms are (or if you think I am a prescriptive joyless b*tch and should let people get on with it).

1] Mouthgasm 

Makes me want to spit, not swallow, in  disgust.

2] Nom Nom Nom

What are you, a baby being fed microwaved mango and banana for the first time?

3] Decadent

You clearly wouldn’t know what decadence was if it slapped you round the head with a gilded mullet although I must admit that my bar for decadence is set pretty high. Oscar Wilde’s black feast? *Meh*. Bronze-lined triclinium filled with Roman flute girls and a platter of hare decorated with wings to resemble Pegasus? *Basic*.

4] Opted for

I opted to stop reading your article at this point.

5] Tangle of

GREAT idea to remind me of a plate of hair when I’m reading about food.

6] ‘Sossidge’

Not a fan of any word whose utterance causes ones mouth to form the shape of a cat’s anus. Also VV juvenile. See also: ‘sammies’ for sandwich. God knows what they whisper at you during sex. They probably have a name for their penis, too.

7] ‘Slipped through’- as in ‘my knife slipped through’

THIS DID NOT HAPPEN.

8] Buttery

Buttery meat [blech]. Marlon Brando’s buttery meat [blech]. Also a much-beloved term for fashion writers who ought to be incarcerated in fashion jail and fed ten times a day every time they describe leather as butter-soft (which is a LOT of times).

9] Authentic

Authentic for whom?

10] Sinful

I can’t speak for you but for me, murder, theft and everything Donald Trump says and everything Donald Trump does are pretty high up on my list of sins. The act of eating is not (although possibly, the consumption of a Trump steak would be). Same applies to ‘guilty pleasures’ because YOU ARE MISSING OUT if the closest you get to this is eating a bloody ice cream. Stop colluding with the language of eating disorders and reserve sinful for the method of food production which cheapen and brutalise.

11] Foodie

I’d rather be called a professional wanker. Do you refer to gallery goers as Arties?

12] Food movement

Especially after a bad oyster.

13] Food porn

Using the word porn to describe food makes you sound so repressed, you probably think Larkin got it wrong when he said sexual intercourse started in 1963. Seriously, go get laid and then think about the sexual politics of equating abusive sexual practices with what’s on your plate.

14] Farm fresh

Conjures up images of a big fat cowpat imo. ‘Farm fresh’ on a label is usually accompanied by a line drawing of a generic farm called ‘Happy Valley’ or ‘Green Meadows’ that you know DOESN’T EXIST. And if I see this written on a restaurant menu it makes me want to ask them ‘as opposed to what? Rank and stale ?’

15] Iconic

Patti Smith is iconic. The Chrysler Building is iconic. The Taj Mahal is iconic. Your cheese toastie is not, even if it has been handmade by Rene Redzepi.

16] Addictive

I am as likely to crave a bowl of ice cream as much as the next person but let’s not pretend my love for the icy stuff is going to make me lie in bed shivering, doubled up with cramps if I miss a ‘dose’ or spend the rent on it or steal my next fix from the corner shop.

17] Cooked to perfection

As opposed to raw, burnt, covered in dog hair, frozen in the middle? I happen to like my steak still mooing as its brought to the table. To me that is perfection. To you it probably is not.

18] Pillowy

So help me God but if I read this about gnocchi or bao one more time I am going to place a real pillow over the face of whoever wrote it and press down hard.

 

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13 thoughts on “Terms food writers probably shouldn’t use

  1. This is hilarious. More tongue in cheek writing about food, please, Nicola. Also, less pretension and more humor. I am a student of East Asian history. I have been writing about the merging of cultures and cuisines along the Maritime Silk Road. It seems to me there has always been merging and borrowing in the world of food and spices, in the world of agriculture that supports the world of food. Bless you, my sister.

    1. Thank you so much Diane. And yes, I agree with your comments, humans merge, share, separate then come back together again in a different permutation. It’s inconceivable to think we’d not bring our consumables along on this journey. I’d love to read your work.

  2. I apologize for what probably seemed like a ‘senior moment’ but I replied via the link on WordPress. Sanity has been restored, thankfully. I shall now slink away, hoping for obscurity until you post again. I am not blushing…

  3. I think I *might* have used pillowy too, in the past, BUT after seeing Pete Burn’s ‘pillowy lips’ a few years ago, it put me off squishy things for life 🙂

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