Pride and Pudding by Regula Ysewijn: a review

 

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Some might say that pride and pudding are two things my own life has shown a surfeit of but I would argue that in the case of the latter, there is no such thing as too much of a good thing. And if I sound a little proud of that, then so be it.

Enter the newly published Pride and Pudding: the history of British puddings by Regula Ysewijn where the authors in-depth exploration of historical cooking texts has led to a rather splendid and faithful recreation of over eighty puddings, both sweet and savoury. By referencing each pudding’s original recipe against an updated version, Regula provides a contextual revival, helping us understand how and why recipes change over time. The bibliography and reference section are manna from heaven, providing the reader with a fine culinary and gastronomic genealogy and I wish more cookbooks did this, even if it invariably results my spending some eleventy billion pounds on yet more books (although my lack of fiscal self-control is hardly Regula’s fault).

The word ‘pudding’ sounds peculiarly English despite an etymological origin ranging from the West Germanic stem *pud- “to swell” which cognates with the Old English puduc ‘a wen’, or its possible origins in the Old French boudin “sausage,” which itself came from the Latin botellus ‘sausage’ and Regula explores this in her introduction. In the modern sense, the word ‘pudding’ had emerged by 1670, as an extension to the method of cooking foods by boiling or steaming them in a bag or sack. The German pudding, French pouding, Swedish pudding and Irish putog all derive from the word and as Regula points out in her foreword, in the eighteenth century when English food was developing its identity once more, pudding was central to its gastronomy and represented a solid challenge to the tyranny of French food which had developed itself as shorthand for all that was refined at table.

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Pudding has moved on from the stuffed vegetable recipe outlined in a Book of Cookrye in 1584 and the medieval technique of preparing fish, game birds and other beasts with a large pudding stuffed inside their belly although it took a Frenchman called Francois Maximilian Misson to declare “Blessed be he that invented pudding for it is a manna that hits the palates of all sorts of people…ah what an excellent thing is an English pudding.” Regula takes his lyrical tribute and runs with it, having amassed five years of blogging experience in the subject prior to writing her book.

Pride and Pudding begins with a handy guide to the different types of pudding (bread, baked, milk, boiled etc) then launches into a historical account of puddings through the ages, from their first mention in Homer’s The Odyssey where black pudding was prepared for Penelope’s suitors to feast upon as they competed for her hand, through to the Romans, Vikings, Normans and onto the court cooking that was documented in the years following the Hundred Years War when plague, taxes and harvest failures led to widespread famine. Moving onto the Medieval period, Regula tells us about surviving manuscripts which recorded the food of the elite: there’s a jelly made in the shape of a devil, a castle and a priest surrounded by a moat of custard and the first record of a pudding-cloth replacing animal intestines to cook puddings in. The Reformation wrought changes in the kitchen too with elaborate Catholic-associated feasts being replaced by ‘proper, honest cooking’ (the eternal cycle of fashion in food, perhaps) whilst Elizabeth the First’s sweet tooth led to a total lack of patent teeth in her later years. The introduction of refined white sugar  during her reign led to a sea-change in its use as sugar was transformed into the highly decorative sweetmeats which graced wealthy tables, and thousands of patissières must have cursed as they nursed burns from sputtering hot pans of sugar.

Moving onto the seventeenth-century, Regula tells us that French food gained dominance in Britain yet despite the prominence of this male chef-dominated cuisine more cookbooks were written by British women than ever before, kicking off with Hannah Wolley’s book, The Queen-Like Closet, published in 1670. Traditional white and black puddings continued to be popular whilst new puddings began to emerge such as Sussex Pond Pudding (1672, by Hannah), the first printed recipe for a Quaking Pudding was published as was the first recorded mention of the Christmas Pudding via Colonel Norwood’s diary record in 1645. As we move into the eighteenth to nineteenth-century and Georgian and Victorian cooking, the focus remains on spectacle with innovation in glassware permitting delicate milk puddings, syllabubs and jellies to be displayed beautifully and if you thought Heston Blumenthal popularised food made to resemble something else, you’d be wrong; the Georgians delighted in creating flummeries that resembled bacon and eggs.

Cabinet Pudding
Cabinet Pudding

We read of Parson Woodforde’s plum puddings, pease puddings and a pike with a pudding in its belly whilst Hannah Glasse makes the first print mention of the iconic Yorkshire Pud. The Georgian table was pudding heaven and the Victorian street-traders made them available to the lower-classes, selling plum duff and meat puds from steaming-hot baskets. Bookshops sold cookbooks entirely devoted to the pudding alongside Eliza Acton’s tome, Modern Cookery for Private Families, firmly locating the Angel of the Home back inside her kitchen unless she could afford staff.

The twentieth and twenty-first centuries saw the growth of cooking as a leisure activity as an end in itself and the gradual move away from staffed kitchens in all but the grandest of houses. Two World Wars, the easy access to convenience foods and ingredients, the movement of women into the paid workplace, immigration, easy access to foreign travel and the decline in school cookery lessons has led to a period of turbulence in British food as it redefines itself. And our attitude to puddings very much reflects this. There’s our fetish for nursery-school puddings in a search for comfort and identity through shared nostalgia, the regained pride in our culinary past, the rise of chefs as superstars, and the constant need for new recipes to fill acres of space in cookbooks, magazines, online food sites and the many food-related TV programmes. And part of this necessarily involves looking back at where we-and the pudding- has come from.

This is where Regula’s solid research-based approach holds especial good, providing us cooks with context for ingredients and techniques. (The short section on what suet, rennet, gelatine and bone marrow is and what they are used for is both historically grounded and useful.) It is important, as a cook, to know why suet creates lightness in certain puddings and that vegetarian rennet substitutes go back to the time of Homer and are not newfangled. Once you start to take the why on board, you will soon be able to improvise and devise your own recipes as well as cooking your way through Pride and Pudding.

So…what about the pudding recipes? They are categorised into six sections: boiled and steamed; baked and batter puddings; bread puddings, jellies, milk puddings and ices; and lastly, a section for master recipes where you’ll find how to make clotted cream and custard-based sauces alongside various pastries, biscuits and flavoured vinegars. Regula incorporates notes  at the base of some of the pages, annotated with a sweet illustration of a pudding spoon. For example, her tort de moy, which is made with bone-marrow, double cream, candied peel, and rosewater among other things, has a suggestion of adding almonds to the infusion used to flavour the custard and her Devonshire white-pot can be cooked using a Dutch oven over a fire with its lid covered in hot coals instead of being placed inside an oven. There’s serving suggestions too.

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I’m particularly intrigued by her white-Pot recipe because a few weeks ago, I tweeted about a local bread and butter pudding recipe called Newmarket pudding (basically wailing for help) and Regula replied to me as did another culinary historian, Dr Annie Gray. The white-pot originated in Devon and consists of buttery layers of bread, set with custard and layered with sweet, plump dried fruits. Unlike our modern-day version where slices of bread are sogged in a mixture of sweetened-cream, the white-pot is sogged with a proper cooked custard made from egg-yolk, cream and sugar. It is an extremely luxurious-sounding meal although centuries ago, if you had access to your own cow, the incorporation of cream and butter would not have felt so indulgent and the pudding would have been a good way of using up stale bread. What might have been more of a luxury item would be the dried fruits which feel more prosaic to us, nowadays. Interestingly, the Newmarket pudding of which I mentioned was most likely the same pudding given a local name for no specific historical reason other than someone seeking to re-brand a generic national recipe for their own. The better historical question to ask is not who ‘invented’ Newmarket Pudding but why someone might seek to rename an existing recipe?

There’s in-depth recipes for haggis and black puddings with photographic depictions of their construction and the option of baking the latter in a tray instead of sausage casings. A white pudding sounds especially beautiful baked with saffron, pinhead oats, egg-yolks, dates and currants then served in a single burnished coil with honey, golden or maple syrup which would surely please James Joyce who saw the simple beauty in such a meal. A delicate castle pudding is similar to a pound cake in its ingredient proportions, lightly spiked with citrus from curd, juice or thinly sliced orange rounds. The sambocade, a cheese curd tart flavoured with elderflowers and the daryols, a flower-pot shaped custard tart, both made from hot-water pastry are somewhat sturdier, even rustic in appearance which belies the delicacy of their flavourings. I was particularly keen to make the prune tart whose genealogy includes their being made in Regula’s hometown of Antwerp on Ash Wednesday and it turned out beautifully despite my being unable to obtain’ the fairest Damask prunes’ as specified by Gervaise Markham in The English Housewife. I love prunes and the tablespoon of dark brown sugar added to them really intensifies their sticky dark flavour. If that doesn’t satisfy you then maybe try General Satisfaction, a pudding from Mary Jewry’s Warne’s Model Cookery and Housekeeping Book, 1868. Topped with a froth of beaten egg-white which covers a base containing a layer of raspberry, sponge fingers and cream, this is a mad confection which seems to take the best from many traditional British puddings. Hence the name, maybe?

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Ypocras Jellies

The batter section has another recipe I have never encountered before, Jersey Wonders, little twists of dough which are browned in lard and look for all the world like tiny pairs of female labia. (I may or may not be selling these to you, based upon that description!) Regula has chosen to not fiddle with the original recipe too much, keeping the sugar proportions roughly the same apart from a dusting of icing sugar. These are next on my list to try alongside the Ypocras jellies whose name comes from the original name for mulled wine back in the Middle Ages although, as she says, mulled wine has been around since Roman times. Mentioned by Chaucer when the first written British recipe appeared, these jellies contain all manner of spices, ‘bruised’ using a pestle and mortar and they look richly festive, perfect for Autumn and Winter feasts when their cardomom, bay, nutmeg, clementine and sloe gin flavours naturally shine (and are in season here in the UK). If you want to inspect a recipe for the mulled wine used in the jelly (also called Hippocras), this website has reprinted a manuscript from 1530 with permission of the British Library and it contains some unusual ingredients such galingale, grains of paradise, cubebs and long pepper (and should you wish to buy long-pepper, Barts Spices sell a decent one). I suspect that Nigella Lawson, no slouch in the alcohol-infused jelly stakes herself will adore this part of the book. In the same section (jellies, milk puddings, ices) you will find all the indulgent flummeries, syllabubs, trifles, possets and bombes you could ever need. Perfect party food all of them, naturally possessed of a comforting glamour, and something that chefs like Heston Blumenthal and the jelly company Bombas & Parr have clearly been inspired by. This is a book whose art direction is as meticulous as its academic research yet at no point does the reader feel overwhelmed by style over substance. The images are Old Masterly in style and cleverly compliment the contemporary twist Regula affords her pudding recipes.

If, like me, you crave a return to a more thoughtful kind of cookbook that entertains while it educates, Pride and Pudding: The History of British Puddings is out now, published by Murdoch Books in Britain, Australia and New Zealand and Regula’s website also has details of some specially commissioned Pride and Pudding bowls. It’s a wonderful and  timeless book and one hell of an achievement.

Regula’s website: Pride and Pudding

Photographs used here with kind permission of Regula Ysewijn.

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48 hours in Harwich and Wrabness

Harwich Lighthouse ?exhibited 1820 by John Constable 1776-1837
Harwich Lighthouse // 1820 John Constable 1776-1837 http://www.tate.org.uk/art/work/N01276

Harwich is an under-estimated gem and this plucky Essex port town which faces Flanders across the choppy North Sea has long been a favourite of mine. The older quarters of the town have a rackety, ruffian-like charm, especially at night and as dawn approaches, the seagulls awaken, wheel about, and search for discarded chip wrappers, and the noises from the nearby port carry on the wind as the rest of Harwich sleeps on. And the light here can be mesmerising. Look at the painting [above]  of Harwich Lighthouse by John Constable, completed around 1820 in the small-scale Dutch manner that was so popular at the time. Both of the town lighthouses were leased at the time of their painting by Constable’s friend and patron General Rebow of Wivenhoe Park who was responsible for their maintenance and received tolls from passing ships and Constable would also spend time upriver at Flatford and Dedham, capturing on canvas the more bucolic nature of the River Stour  as it wends its way through the valleys of South Suffolk. His view of Old Harwich remains fairly unchanged though, and the place oozes history, so after a recent 48 visit to the region, here’s what we found.

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The town has been built at the tip of a small Essex peninsula in a grid pattern conceived and built in the 13th Century by the Earl of Norfolk, so as to best exploit its strategic position at the mouths of the rivers Orwell and Stour. The streets around its old port are lined with buildings dating back as far as the sixteenth century and at night when the mists push in from the sea, the tiny alleyways seem to swirl with the ghosts of the sailors and smugglers who lived and died here.  Ports are  a curious melding of pragmatism and romance, their growth stretched across centuries of struggle and aspiration, graft, malfeasance, blood, sweat, and tears, and facing a horizon which taunts with a promise of adventure and escape. A port town is both the end and the beginning of it all.

Copyright Robert Edwards and licensed for reuse under this Creative Commons Licence
Image of Harwich by Robert Edwards and licensed for reuse under Creative Commons

Harwich’s alleyways would have proved very useful as tumultuous press gangs chased their prey and sailors used them to give their assailants a run for their money which could sometimes result in a fair amount of damage to property. Many of the old inns were connected by tunnels so that local men could more easily escape from these press gangs. To add to the chaos, local sailors, smugglers, publicans, and town officials possessed competing interests as demonstrated by an event in 1794 when Lieutenant William Coller was leading a press gang in Harwich. Coller and his gang of men were about to seize three sailors hiding inside a pub called The Royal Oak and the publican shut the door in his face. This prompted lots of outrageous (and pompous) blustering from Lt Coller who demanded the man have his licence revoked. When you realise that many publicans along the coast were involved in smuggling and were in cahoots with local sailors then his anger appears more contextual, especially so as the whole set-up was an unpredictable mess of conflicting loyalties, both familial and fiscal. 

Remember Samuel Johnson on sailing as a profession?

“No man will be a sailor who has contrivance enough to get himself into jail; for being in a ship is being in a jail, with the chance of being drowned. “A ship is worse than a gaol. There is, in a gaol, better air, better company, better conveniency of every kind; and a ship has the additional disadvantage of being in danger.”


[Boswell: Life- and Boswell sailed for Holland from the port of Harwich, leaving behind on the beach his newly made friend Dr. Johnson. It is unclear what inn they dined in the night before]

t Chris Allen and licensed for reuse under this Creative Commons Licence. beach hut and low lighthouse
View towards Harwich’s lighthouse by Chris Allen // CC 2.0

The town location took advantage of the effects of a storm surge in the 1100s which had already created the largest natural harbour between the Humber and London. This harbour was so large that in the 1600s the entire British Navy could fit into it and when the English Fleet returned from the defeat of the Spanish Armada in 1588, they put into Harwich Harbour. Harwich became a destination for serious sailors: Hawkins, Drake and Frobisher all sailed from the town during the reign of Queen Elizabeth I and she herself travelled to the town to inspect the shipyard in 1561, staying at what was a medieval aisled hall in the High Street. Lord Nelson also visited Harwich in his ship Medusa in 1801 to assist in the formation of Sea Fencibles, a naval local defence force. The arrival of the Great Eastern Railway from London in 1854 put the town on the map, transporting thousands of Victorians to the port  where they could be in Rotterdam or Zeebrugge 14 hours later, thanks to steamers which puffed their way across the notoriously short-tempered sea. Cheap flights mounted their own challenge but commercially the port remains vital to the town’s  livelihood and many people still opt to enter and exit the UK via Harwich which has become become Britain’s second largest passenger port and is also designated a Haven Port where maritime traffic can shelter in inclement weather.

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An 1804 seafarers chart of Harwich by Graeme Spence

And that’s not all of Harwich’s illustrious seafaring history either. Centuries ago, in early September 1620, a wooden ship set sail from a port en-route to the brave new world of America, 3000 miles away over an unfamiliar ocean. The ship was the Mayflower and although Portsmouth claims to be the Pilgrim Fathers point of departure, some historians and locals are adamant that the ship was built in Harwich which was also the home town of its captain, Christopher Jones who lived at 21 Kings Head Street.

I love a good historical argument and claims that the Mayflower may have made only a brief stop-over in Plymouth as it began its journey have rattled a few Devonian cages. The ship has been described in some port documents as ‘The Mayflower of Harwich’, and its chief builder/owner was a Harwich native, implying that the town may well have been where the epic voyage began. Passengers embarked at the East End docks before it sailed on to Southampton and then Plymouth and some of its passengers came from Essex (at least four of them). But did the Mayflower first sail up the Thames from Harwich?

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Anchor in front of the Maritime Museum

John Acton, a backer of the Harwich scheme to reclaim the town’s place in Mayflower history, said: “History tells us that Mayflower was only there [Portsmouth]  to take on supplies and to pick up passengers from an accompanying ship that sprang a leak. The Americans are hugely interested in the Founding Fathers, who had very strong ties with this region. Many of the towns in the north-east United States have names like Norwich, Cambridge, Ipswich, Colchester, and Harwich, which reflects the closeness with East Anglia. We want them to know that the real home of Mayflower is here in Essex, not in Devon.”

Copyright nick macneill and licensed for reuse under this Creative Commons Licenc
Image of Half’penny pier by Nick MacNeill via CC 2-0

Samuel Pepys was once Harwich’s MP  and held the position of Secretary to the Navy (1679-1685) and now, the Harwich Society maintains records of the town and manage local historical monuments which open to the public. Even if you only have a day to explore the town, there is much that can be seen including a visit to the yard where the Mayflower Project is constructing a replica of the famous ship that sailed to America. The Project intends to sail to America in 2020 in time to commemorate the 400th anniversary of that famous journey and in the process, reclaim what they feel is Harwich’s central place in the Mayflower story.

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Ariel shot of Redoubt Fort by John Fielding //Flickr CC 2.0

Then there’s the circular Redoubt Fort, which dates back to the Napoleonic Wars and has a diameter of 180ft and ten guns sitting on its battlements. The fort was capable of housing 300 troops in eighteen casements but it was never called into use although its construction resulted in the deaths of local people during the 1953 floods that hit Harwich. The excavation of soil at nearby Bathside in order to build the forts earthworks meant Bathside was pushed below sea level. Seawater came in through a breach in the sea wall and was prevented from ebbing away, resulting in the loss of eight lives.

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The Harwich floods of 1953/ imaga via Ruth Wright on Flickr/ CC 2.0

A Maritime Heritage Trail can be followed and the Ha’Penny Pier Visitor Centre on the Quay offers guided walking tours throughout the summer. The Historical Society recommends starting out from the Low Lighthouse Maritime Museum and Lifeboat Museum (you can get climb aboard the lifeboat too) and walking to the Barge Murals which overlook the site where Thames Sailing Barges were built up to 1930. Look out for the Treadwheel Crane, built in 1667 to a Roman design, which resembles a massive, human hamster wheel because of the way two men powered the crane by walking within it, dangerously without a restraining brake system.

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The Electric Palace Cinema: photo with kind permission of the cinema

Available to visit on request is the old Radar Tower, at Beacon Hill Fort, which was the first radar installation of the second world war. (Ask at the Harwich Visitor Centre.) Should you wish for more sedentary entertainment, the gorgeous Electric Palace Cinema has a programme of films and events. It was built in 1911 for Charles Thurston. the well-known East Anglian showman, and is the oldest unaltered purpose built cinema in Britain, boasting the actor Clive Owen as patron. The cinema’s silent screen, original projection room and ornamental frontage remain relatively intact and interestingly, Friese Greene, the inventor of cinematography, lived in Dovercourt, a short stroll away and home to good quality sandy beaches and a genteel promenade.

Back in Harwich, there’s the charming L-shaped Half’Penny pier, so named for the halfpenny toll charged when it opened in 1853 (the pier also used to be the site of transfer from the boat train to the ferry) although visitors no longer have to pay. Return to the quayside and cross over to The Pier hotel  which was built in 1852 in Italianate style to resemble a Venetian palazzo and overlooks the pier- the hotel dining rooms have fantastic views of the huge cruise liners and tankers that pass by on their way to the port. The Pier Hotel’s jolly white stucco and blue painted frontage is topped-off by an octagonal lantern on the roof and the bedroom annex is in sight of the red and white Trinity House lightship that was featured in Richard Curtis’ film, The Boat That Rocked, about the pirate radio ship, Radio Caroline, that was anchored off the coast nearby and broadcast day and night to thousands of teenagers living in Suffolk and Essex, myself included.

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Photo: courtesy of The Alma Inn

The Alma Inn was once the home of Sara Twitt who married Christopher Jones,  the local man named as master and part-owner of the Mayflower in an Admiralty document, and we spent an evening in the pub, listening to the live band and eating some of the best fish and seafood we’ve ever had. Just a few steps away from the quayside and at the heart of old Harwich, it has been a pub since the 1850s, is one of Tendrings finest CAMRA pubs and feeds its guests seven days a week on what is describes as contemporary food with an Iberian twist.

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Directed to a private room at the back of the inn decorated with a piano in one corner and a light fixture made up of barnacle-encrusted bottles [the spoils of the beachcomber], we gorged ourselves on a seafood platter, (oysters, dressed crab, roll mop, North Atlantic prawns, cockles, home-cured gravadlax, smoked mackerel paté, all served with bread and a butter sauce), added in a charcuterie platter too, (jamon Serrano, chorizo picante, salchichon Iberico, iomo, chorizo artisan, manchego with membrillo, olives, potato tortilla caperberries, olive oil, aioli, bread) and  ate a side dish of fried and battered artichokes with parmesan. A deep bowl of sea bass with a rich sauce, softened potatoes and sherry lined our stomachs for the next course, dozens of Mersea Island rock oysters [silky, plump and buttery with a creamy-white heel and lots of ozone-fresh juice], served by the wonderful Pascal who [deservedly] seems to be a local legend. Oysters taste great when they’re washed down with pints of stout and they’re astoundingly good with a little champagne or other fizzy white wine poured into their shells, prior to eating, which gives them the fizzy kick of a 12 -volt battery. Not to everyone’s taste but most definitely mine and that of the Marquis De Vauvert who had this to say about the oyster:

Delight of our appetites,
Oyster, flee the liquid plain;
Enter the pomp of the feast,
Leave this perfidious element,
And, since you must die, rather die in wine.

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There’s locally caught crab and lobster at the Alma, the latter sold by the weight and carried through the pub straight off the boat, and after posting photos on social media, I was deluged with people declaring their love for the place. They do accommodation in rooms, some of which have mullioned windows framing the same sea-view that Sara and Christopher Jones would have enjoyed. There’s no corporate mundanity, room-wise, (one resembles a ship’s cabin) as their descriptions on the website bear out: “There’s a pronounced slope to this room so roller skating is not allowed but people with one leg longer than the other will feel right at home.”

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It would be a shame to be so close to Wrabness and not visit A House For Essex which is perched on a hill overlooking the Stour estuary, and exists as a monument not only to Grayson Perry’s artistic sensibilities but also to an Essex single mother who exists only in his imagination. Inspired by follies, shrines, eccentric homes and fairy tales, this two-bedroom House for Essex is inspired by an imaginary woman called Julie who was born in Canvey Island in 1953, was a former hippy and Greenham Common protester and went on to marry a refinery worker called Dave. After two children and an affair which killed their marriage. Julie went on to marry  Rob, who commissioned the house in her memory after she was knocked down and killed by a takeaway delivery driver in Colchester.

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It is the Taj Mahal of Essex, a secular chapel in other words and Perry’s character study informs every aspect of its design from the copper-gold alloy roof, frog-eye dormer windows and fertility figure weathervane (Julie as mother of us all) to a cladding of bas-relief tiles which bear carved depictions of cassette tapes and nappy pins alongside Julie’s name and her pregnant image. The shape and location reminded me of a restored tin tabernacle and its metaphors and references seem deliberately inconsistent, as if its creator has nostalgically bought up the entire stock of the nearest head-shop and Fair-Trade emporium after returning from a gap-year spent annoying the locals across three continents.

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Perry was commissioned to design the two-bedroom holiday home by Living Architecture, an organisation that aims to enhance Britons’ appreciation of architecture through opening individually designed holiday lettings (there is also a Balancing Barn in Suffolk). It has had a mixed reception locally and persuading the council to grant permission to demolish the old farmhouse that once inhabited the site was a challenge. To gain the assent of local councillors and planners, Perry organised a presentation in the village hall and explained his vision of the English countryside as punctuated with strange and wonderful things. This particular site, with Wrabness railway station behind it, the cranes of the docks in Harwich and Felixstowe to the left and right and a scenic coastal pathway that runs downhill alongside the house and takes walkers along the Stour estuary is the result of a dynamic tension between art, nature, industry and farming. And, in the middle of this, Essex people live, leave their stamp and die.

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Despite this, I was left with a nasty taste in my mouth. The house celebrates the life of a working class local woman yet guest-stays there (which are granted via a ballot process) are not priced so ‘ordinary’ working class or even middle-class people can afford it. Living Architecture was created by Alain de Botton to allow people to experience staying in unusual living spaces created by great architects and artists [their words, not mine] but really it’s about wealthy and indulged people staying in unusual living spaces created by artists and architects.Imagine the Facebook posts of the fortunate few: Crispin and Tabitha– feeling blessed at Julie’s House by Grayson Perry. 

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Either way, you fork out at least £1800 for a weekend stay and find this will include hordes of tourists peering through the gate and in the windows and a bracing smell of horse dung from the stables next door. That’s a lot of dosh for no privacy. The garden is sere and left deliberately empty, which is odd because I didn’t think a tribute to Julie’s [imagined] existence would fail to take into account the likelihood that Julie would landscape her garden, even if it might include (as my Essex-resident friend joked) broken prams, a discarded washing machine, a few straggly petunias and a wind chime.

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If you don’t drive, the estuarine pathway at Wrabness is easily accessed because the railway station lies behind Julie’s House- Wrabness is situated on the branch line to Harwich. The Mayflower line is the name given to the route from Manningtree and it dates back to 1854 when the line was built to provide connections with steamers bound for the continent. As you walk down the hill, the views of the estuary open up and the red-brick buildings of the Royal Hospital School interrupt the horizon of the Stour’s north bank.  The school has close links to the Royal Navy and its pupils are the only ones permitted to wear naval uniform.The port of Harwich lies to the east and Felixstowe can be seen to the west and beyond Harwich, the River Stour reaches its confluence with the River Orwell which flows through the Suffolk county town of Ipswich to the open sea.

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The Stour estuary from Wrabness, the Royal Hospital School in the distance

Keeping left, a walk alongside the river joins the levée beside the saltmarshes which are a popular feeding site for many species of bird, then, after a meandering route which takes you upwards into the surrounding fields, past a caravan site, the down again towards wooded headlands and sandy beaches dotted with chalets, you will arrive at Wrabness Nature Reserve. This 50-acre site is run by the Essex Wildlife Trust and is located on the site of a former MOD depot where sea-mines were once stored.

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Wrabness foreshore by Roger Jones// CC2.0

There are pathways through farm and grazing land, woods, intertidal mudflats and saltmarshes and the keen of eye will spot woodpeckers, kingfishers, avocets and oystercatchers and the red spring plumage of the knot, whilst black-bellied dunlins dabble away at the watery mud for molluscs and worms.

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In spring, nightingales soar overhead then swoop down to hide in newly-leafed hedgerows, their song carrying for miles, whilst Brent geese feed and fatten up before departing for their Arctic summer breeding-grounds. Swallows are newly arrived, streaming over fields of rapeseed already well in flower and the plants buttery scent mingles with the rich salt-mud of the river. Blackcaps, white-throats and blackbirds add their voices to the waterside choir of terns, curlews, and water fowl all the way to Copperas Bay. The woodlands edging the river are thick with stitchwort and the yellow stars of newly opened celandines which feel waxy to the touch. We saw wood anemones, primroses and dog-violets whilst wood-spurge (euphorbia robbiae) had seeded itself liberally and its lime-green floral spume looked particularly striking next to silver birch.

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Stour Wood at Wrabness by Peter Pearson// cc 2.0

I’ve also heard good things about the Ha’penny Brasserie on the Pier, which is currently being refurbished and due to open in May 2016. Oxleys deli in Dovercourt is praised as is the 16th century Samuel Pepys wine bar which also has rooms. There’s a festival towards the end of June and in May, the annual God’s Kitchel throwing ceremony has historically taken place in the town. Staff at The Cabin Bakery in Dovercourt bake the 400 kitchels (fruited flat cakes).

 

 

 

RSPB appeals for Suffolk volunteers to help save rare seabird

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The RSPB is calling for volunteers to help protect little terns, a rare seabird soon to arrive on the Suffolk coast after a long migratory journey from their winter home in West Africa.

 The little tern has become one of our rarest sea-birds after suffering chronic declines in their population over the last 25 years. With just 1,900 breeding pairs left after a 90% decline in their numbers over the last two years, these tiny chattering birds struggle to find safe beaches to nest and feed their young, free from predators and human disturbance, after travelling a 6,000 mile round trip each year to breed on the beaches of the British Isles. 

 The East Anglian coast is home to half of the UK’s breeding population during the summer, with some of the largest colonies found in Suffolk. Last summer, little terns on Benacre beach battled against the odds to have their best breeding season for fifteen years. Thanks to the dedication of local volunteers and team work, 116 pairs nested at Benacre and fledged around 180 chicks. The birds arrive in April and May and return migration starts in August and continues into September.

Funding from the EU LIFE+ Nature Programme and the Suffolk Coast and Heaths AONB’s Touching the Tide project, the Little Tern Recovery Project is helping to ensure that the little terns have a successful trip to the Suffolk coast, and return to West Africa with a new brood in September.

This EU LIFE funded UK-wide Project – involving 10 partners – will lay the foundations for the long-term recovery of the little tern in the UK by increasing numbers of breeding pairs and productivity, identifying long-term plans for conservation and increasing public awareness and support. The LIFE programme is the European Union’s funding instrument for the environment and climate action and Natura 2000 is a network of sites which represent important habitat areas of the highest value for fauna and flora in Europe. It was set up to protect 200 important habitat types which are home to around 700 species and the LIFE funding allows the Natura 2000 network of sites to be protected and enhanced so that their value can be enjoyed by future generations.

 The LIFE Project partners manage over 20 little tern colony sites across England and Wales, representing 65-70% of the total UK population and each summer, a team of volunteer little tern wardens assembles across the beaches of Suffolk to work with and support The Little Tern Recovery Project. The team of volunteers will be stationed at Suffolk beaches, monitoring the little tern colonies and helping beach visitors find out more about the special species.

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 Danny Hercock, RSPB Little Tern Project Officer, said: “With over half of the UK breeding population making a home in East Anglia, little terns rely on our help here in the East. Our busy beaches are one of the only suitable places left in the UK for little terns to raise their family each year.

 “When nesting, these little birds are easily disturbed by people and vulnerable to predators such as crows and foxes. We are also seeing an increase in severe weather events on our coast which add to their troubles.

 “Each year we recruit a team of volunteers to provide special protection for the birds on the East coast who help us to monitor the birds and help beach visitors understand how to make room for the birds during the crucial nesting and breeding season.”

 Linda Clapp, volunteer little tern warden at Kessingland, Suffolk, added: “I did not realise little terns nested on our beach and needed our help until we saw a poster up at Kessingland beach a year ago.  I love being a little tern warden, and feel like the birds are part of the family!  They have such a distinctive chattering sound, and make little noises when they are on the beach – I miss them when they’re gone.

 “I love spending my days be the sea, and talking to beach visitors about little terns. Most people are really interested to hear about why our beaches are so important for conserving this lovely species, so it’s really social, and every day is different.”

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 Volunteering at a little tern colony provides an opportunity to meet new people and be part of a small team working on some of the most beautiful beaches in the East. You can learn more about bird ecology and witness the drama of an active tern colony, following these endearing birds as they raise their young from tiny bundles of fluff to intrepid fledglings before they fly back to West Africa for the winter. No specific skills are required as all training will be provided. Some walking is necessary at some colonies, as is working outdoors in all weather conditions.

 The project is currently looking for volunteers to help at RSPB and Natural England Suffolk sites Ben Acre and Kessingland.

 If you’d like to help protect this wonderful seabird, please get in touch with Daniel Hercock, RSPB Little Tern Project Officer, 01493 700645, daniel.hercock@rspb.org.uk.

All photos courtesy of the RSPB

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The Ballroom by Anna Hope: review and interview

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“Where love is your only escape ….

1911: Inside an asylum at the edge of the Yorkshire moors,
where men and women are kept apart
by high walls and barred windows,
there is a ballroom vast and beautiful.
For one bright evening every week
they come together
and dance.
When John and Ella meet
It is a dance that will change
two lives forever.”

The Ballroom is a remarkable work of fiction, where the love story between two patients in a Victorian asylum shines a light on a most unedifying and painful time in history. Set in what has been called ‘God’s own country’, the contrast between the ungodly practices going on inside Sharston Asylum and the majestic, pure beauty of the Yorkshire Ridings is acute. As part of this review-feature, I interviewed author Anna Hope about her research and the themes which underpin this evocative novel. 

British asylums were home to people diagnosed with mental illness and/or learning disabilities and although some of their stories have been recorded, sadly, the majority have been lost or weren’t documented in the first place outside of medical records. The history of stigma and fear associated with mental health services means that, historically, patients have been voiceless, socially, politically and culturally, and the public remain largely ignorant about what went on inside these asylums. Privacy laws means that a hundred years must pass from the death of the last patient before any personal details can be released into the public realm, hindering historians from accessing the archives, but author Anna Hope has managed to conduct extensive research which underpins the fictional story of two patients, Ella and John, and their doctor Charles Fuller, who were incarcerated in a fictional asylum she called Sharston, an institution which she says is “crafted as much from the imagination as the historical record” after she learned of a family connection to an actual asylum which once existed nearby.

Hope’s great-great grandfather was called John Mullarkey and he was a patient at Mernston Asylum in the West Riding of Yorkshire after his transfer from a workhouse. Seemingly suffering from what we’d now diagnose as a depressive disorder with an attendant malnutrition and cachexia, Hope’s author notes describe how he never recovered and died in Mernston aged 56 in 1918. The Ballroom is novel is dedicated to his memory and takes its name from her discovery of an actual ballroom inside the asylum, fallen derelict from lack of use. It was this poignant epilogue which triggered my tears which had been brimming for the last four chapters.

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Picture: Mark Davis / Guzelian Picture shows the ballroom at West Riding Pauper Lunatic Asylum at High Royds Hospital, Menston, West Yorkshire.

Tell us about your research and how you encountered the story of your ancestor…

“I came across the evidence of his time in the asylum by chance (if there is such a thing) when looking at the census records for my great-grandfather, his son. In a tiny crossed-out note on the side of the census form for 1911 it stated that John Mullarkey, the head of the family was in Menston Asylum, explains Anna.

“Having never heard of the place I immediately did a search on the Internet and came across local historian Mark Davies’s fantastic online archive dedicated to the history of what became known as High Royds hospital. It was there I saw the pictures of the ruined ballroom at the asylum’s heart and knew I needed to write about the place. When I eventually accessed my great-great-grandfather’s records I found them to be incredibly moving; he was a man suffering from what was deemed to be ‘melancholia,’ but really he seemed to have been sent out of his mind by poverty and worry over work. To add to this, on his admission from the local workhouse he was ‘emaciated’ and ‘poorly nourished.’ He never recovered and died in the asylum in 1918, ” explained Anna.

“I took many of the biographical details of his life: coming from the west of Ireland to find work in Liverpool as a young man, his ‘melancholia,’ his refusal to speak when arriving in the asylum, and used them for the character of John in the book, but I also always knew I wanted to have the freedom of fiction in creating John Mulligan. Similarly I re-named the asylum Sharston so I might have the greater latitude in writing about the place that fictionalisation allows, ” she adds.

The Ballroom introduces us to Ella, recently admitted from the cotton mill where she worked from a young age after smashing a window- she has barely had a life. The brutal working conditions there caused her eyes to suppurate painfully and skin to develop an inflamed rash. Her desire to see the beautiful moors she knew lay just feet from the building and her need to inhale air which was not clotted with dust motes led to an act of atavistic desperation and as a result of this, she was beaten and committed to Sharston under the care of an ambitious young doctor, Charles Fuller. His own employment there defies the stifling expectations of his own middle-class Yorkshire family and Charles struggles to find his own identity, He has high hopes that weekly music and dances in the asylum’s ballroom will help him make his name in the medical world as a doctor who uses music to tackle psychological fractures. He spends hours imagining the reception his paper will receive in London, adopting a purely intellectual approach in order to inoculate himself against his feeling. Charles is in denial of his own emotional connection to music, despite observing the benefits that listening to music brings to his patients.

John is one of those patients, an Irishman diagnosed with melancholia after a series of losses, and so is Ella. The Ballroom is, on first sight, the story of growing relationships in a closed-off world. John and Ella are catalysts for change and acceptance and submission and through them we meet other patients; resilient and spirited Dan who is John’s friend, and Clem, another victim of a time and place where women who dared to push against a seemingly gilded existence were sat firmly down, again and again, until they broke.

In her authorial note, Hope talks of her shock at learning that the then Home Secretary, Winston Churchill, was a strong supporter of eugenics, espousing his belief that mental illness, poverty and physical disability were all evidence of a weakened genetic stock and therefore provided a good reason to sterilise the significant numbers of people in Britain with these conditions. Her own discoveries colour the prose, allowing us to feel shock, and then dismay, as former critics of the practice become zealous devotees of it. This volte-face is an ironic result of what appears to be Charles own psychological breakdown as he fights with his insight and goes on to project his own failings onto the patients and especially, onto John who represents all those qualities he fears he lacks: poetry, a heart and soul that cannot be imprisoned and a disturbing masculinity which seems hewn from the wild moors.

I drew parallels between the black Ragtime musicians of New Orleans and their small emancipatory gains and that of Charles and his orchestra when he first tried to play Ragtime and failed to embody its spirit. As a reader it was a moment in the story where I held my breath, wondering if Charles would let himself be free. Charles is as imprisoned, in his own way, as some of the patients in the asylum. He fails to recognise this although Ella, Clem and John all seem to display a nascent awareness of this. Did you feel ever tempted to give Dr Charles Fuller the gift of insight, I ask Anna?

“I definitely thought about giving him insight and I do think he’s perhaps more aware than he allows himself in his thoughts,” Anna replies. “Ultimately though, I thought it was dramatically more interesting if he was deeply in denial about his own demons and desires. I think perhaps it’s impossible to become the sort of character Charles does without deep suppression of one’s empathy. And to have empathy you need to have some modicum of self-love. I’m not sure, despite his arrogance, how much Charles really loves himself. I loved him though, despite the horror of what he becomes. I think I kept seeing him as a small boy, terrorised by his father, someone who has never felt comfortable in his own skin and wants to hurt the world in the same way he’s hurting.”

 

Of particular distress to me was learning that relatives of Charles Darwin were also exponents of eugenics and their lectures may well have gone on to influence the modified Feeble-Minded Bill which was passed in 1913 as the Mental Deficiency Act. That Darwin’s own contribution to the knowledge we have of humankind should be so distorted and abused for political ends keeps the story taut as we await the unfolding of history, sitting alongside Charles as he struggles to retain his equilibrium at one of the London lectures and sits in his room, clutching transcripts of Dr Tredgold’s address to the society at Caxton Hall. Tredgold’s findings on the Feeble-Minded were eventually passed onto Parliament and Charles wants this for himself because he is surrounded by almost faceless patients and fears invisibility as a result of what must feel like voluntary professional incarceration.

The reader cannot help but draw parallels with the politics of today but there is authorial subtlety at play here and as a result, realisation creeps slowly and coldly upon the reader.  Whilst Charles and his fellow eugenicists burn with the fevered heat of the zealot, Ella, John and the other patients remain oblivious which adds to the creeping unease until Hope allows it to bloom fully in her reader. What is particularly affecting is our realisation that the patients remain unenlightened as to Charles’s plans for medical posterity. We see them react in confusion and fear as things happen to them but any resolution of this does not involve knowledge and a consequently attendant power. And so the paternalistic philosophy of the asylum system perpetuates their dis-empowered status and our knowledge makes us collusive.

Whilst the government of today is not advocating eugenics, there does seem to be a feeling that there is a growing British under-class who are depicted as taking more than their fair share. Instead of eliciting compassion and support, they are instead dehumanised and ‘othered’ as a prelude to drastic social-welfare cuts. It has been a primitive and successful strategy to date. We are privy to Charles in his private space, a small room in the grounds where he studies, practises music and reads a transcript by Tredgold which states: “I have no hesitation in saying, that nowadays the degenerate offspring of the feeble-minded and chronic pauper is treated with more solicitude, has better food and clothing and medical attention, and has greater advantages than the child of the respectable and independent working man, So much is this the case that people are beginning to realise that thrift, honesty, and self-denial do not pay,” and in this, we cannot help but hear the words of Ian Duncan-Smith.

And Charles in his own private space, reads of measures which involve the most private space of all- a person’s sexual and reproductive organs- a potential decision which will make them public property, and their removal a tacit condition to access welfare and mental-health care. The plot exposes a paradox: sterilised patients remain incarcerated in a hidden asylum, where daily doings are secretive but patients are not permitted privacy or secrets and their bodies and minds have fluid boundaries which are defined by those who have charge over them. They are permitted only the most cursory of identities.

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High-Royds asylum at Menton, West Yorks

An early scene introduces us to John and Dan as they dig communal un-marked graves and these graves act as sump for all manner of fears as well as being a literal and metaphorical barrier to hope and progression: even death is not an escape and death will not return identity to patients nor give them a longed-for privacy and personal space. Hope finds a way to navigate us through a realisation which might otherwise threaten to overwhelm the reader, via runaway Ella, whose furious, defiant flight is brought to an accidental end by her encounter with John as he sees her fleeing as he digs the graves for patients who die in the feared chronic wards.

Released from Scarston asylum, Hope’s prose roams and probes the glorious countryside and when the reader is plunged back into the crepuscular gloom of the buildings, it is a shock. The sense of place is profound and John and Ella’s appreciation of the world outside is heightened because they are divorced from it. The asylum is a scar on the landscape but it also seems hewn from it. The dramatic Yorkshire moors which seem wild, dangerous and untamed to those of us unfamiliar with them and to Charles who prefers the tamed and subdued, but to John and Ella, they are places of safety, an alternative and purer form of asylum for the couple who seek out the dark woods and fields of crops to meet and fully be themselves. As Ella finds ways of escaping the dankness of the laundry and the dank gloom of the day-rooms and dormitories, she steps into the light and we see her.

John and Ella are very much part of the landscape and show such love for the countryside and nature. Indeed Ella’s need for air and space and connection is what causes her to be committed in the first place when her breaking of the mill-window is deemed such a transgression, it cannot be the act of a sane person. I found their attempts to maintain this connection with nature inside such a dark place almost unbearably sad and Hope’s own love for the Yorkshire Ridings shines through her prose.
Was it a shock for you when your research led you to read about such darkness (unnamed graves, abusive practices) existing in what is called ‘God’s own country’? For the reader, it is such a contrast and a triumph of writing, I comment.
“I grew up in Lancashire, in a beautiful village on the moors, but close to towns like Bolton, Blackburn and Bury, which in the 80’s were suffering a lot from post-industrial malaise. It always struck me how these towns, which were often full of deprivation were so close to such wild, open country and I always thought about the mill workers, and what their relationship might have been to those moors,” Anna says.
“As for Yorkshire, my dad’s a Yorkshireman and I have many Yorkshire members of my family, and I see that darkness and wildness as definite Yorkshire traits. There’s a blackness to the humour there which I love, and which only comes from things being a bit tough, but also this sense of incredible expansiveness you get from the landscape. I walked a lot on Ilkely moor, for instance, when writing the book, which is such a rich and inspiring spot. But I suppose, no, it wasn’t a surprise to me to discover such darkness there, although it must be said the unnamed graves were by no means confined to Yorkshire and the north, I think such practises were widespread in the asylum system across Britain,” she adds.

 

Hope is adept at writing conversation, melding evocative visual imagery and exquisite dialect with casual chat which contain little speech bombs if you pay attention, encouraging readers to become more insightful. Clem quotes Emily Dickinson; “There’s a certain slant of light. Winter afternoons. That oppresses, like the heft of cathedral tunes” as she helps Ella in the laundry where they both work, a beautiful example of the way Hope uses light, shade, and dark to emphasise the taunt of the countryside outside as the light and dark of day and night flows over the moors and pushes against the high windows. Music contains the same light and shadow too, as does dancing and the question is whether a moment of joy makes the rest of life more or less bearable. We’re forced to ask that of ourselves.

There’s epistolary conversation too and the letters that John and Ella write to each-other, with Clem’s assistance, are full of delicate yet powerful natural imagery; the epic migration of the swallow and the changing light of the surrounding woodland; a flower picked from the lawns and pressed in an encyclopaedia. Like them, we are swallowed up by the stolid and sere asylum walls but Hope reminds us to look up, out of the windows as they do and to keep watch over the future on their behalf even when it seems as if the walls have closed in on them [and us] permanently.

For Clem and the other patients, the life of the mind is a divine agony and there are no easy answers, even in death. Charles introduction of music as therapy in the asylum is a troublesome catalyst, making patients vulnerable in new ways, opening them up to the divine as Dickinson elucidates in her poem. Handling a man’s cotton shirt with stained cuffs, Clem half muses, “Men. You can never  get the stains out,” a shivering reminder of events which might have triggered her symptoms and caused her incarceration. Mental illness can be hard to articulate for even the most verbally adept and at a time when this was not encouraged socially, and little benefit seemed to result from an open conversation with ones doctors, these asides act as signposts which we can navigate from, although it is frustrating that the doctors do not see what we, the reader with historical hindsight, can.

In The Ballroom, Anna Hope gives voice to stories rarely told and life to people who were secreted away, living lives so tenuous and shifting, they barely seemed to exist at all. The historical detail is handled skilfully by Hope and her own historiography never overshadows that of her characters whose ability to make themselves heard is already seriously hindered. Like Dickinson’s poem, her book shifts from the place where hurt originates- society, religious doctrine, the culture mores of the time- to the earthly recipients of that hurt- the patients and staff who are trapped in their own way. Hope roots her characters strongly in the dramatic landscapes of the Yorkshire Ridings, giving back the dignity, belonging and sense of place that asylum has denied them, and her prose soars over the story, reminding us of the swallows which so fascinate John as they return each year to make their summer homes on the moors. The love story at its heart is painful but one of the best I have read in a long time.

The Ballroom is very cinematic, I comment to Anna. Who would you like to see play the main roles? Or is it something you find hard to envision?
“I’d be lying if I said I hadn’t thought about it at all, but as an ex- actress I know how fickle that world can be, so I try not to think about it too much! If it happens, I’ll definitely have some ideas to pitch in though – the characters are so dear to me and I can sense them so clearly that to have a very different sort of actor playing the role would be hard,” Anna replies.
I’m pretty sure that The Ballroom will be on our screens at some point.
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Author Anna Hope // photo contributed

The Ballroom was published February 4th 2016 and is in all good bookshops.

Publisher: Transworld Publishers Ltd
ISBN: 9780857521965