The last year has seen a plethora of new places serving great breakfast and brunch within driving distance of Bury St Edmunds, where I live. Most of my favourites are in North and West Suffolk, admittedly, but I’ve hopped over the border to Norfolk too.
In this round-up of my favourites, I’ve only include establishments that I (or people whose judgement I trust) have regularly visited and found to be excellent as opposed to regurgitating press releases about establishments that I’m unfamiliar with. I hope this offers readers some guarantee that these places are reliably good and deserving of your hard-earned money. I realise that I have appeared to ignore great swathes of East Anglia but I will get to them in time, so please be patient if I’ve left off your chosen one [s].
Some of my choices don’t serve what you might think of as traditional brunch platefuls either but I don’t really think it really matters whether we eat an Indian inspired mid-morning meal or a typical English breakfast. I don’t think brunch is the time for concrete thinking. All that’s important is that the food is delicious and the surroundings, convivial. You can decide what kind of morning menu you prefer but these all serve food that I enjoy eating at any time of the day.
Situated in the pretty and winding St John’s Street in Bury St Edmunds, Gastro-no-me is a tiny and cosy little deli/café with a nicely edited menu of brunch classics and some more unusual meals. You get a vibrant plate of food here: the pancakes are basically Disney on a plate, loaded as they are with berries and the French Rascal croissants are similarly colourful and well stuffed with ham, cheddar, rocket and tomato jam. The newly updated menu includes Lola Granola [photo above], a plate full of fruit, flowers and toasted cereals and a platter of sweetcorn fritters. These sunny little mouthfuls come with wilted spinach, bacon, plum tomatoes halloumi and a pot of lime & chipotle butter. There’s plenty of veggie options and the cafe is very family friendly with a regular clientele that includes Americans from the local base who know a thing or two about what makes a great brunch. You can buy cheeses, meats , breads and pastries from their deli counter to take home too, after your meal. Win win. Gastro-no-me
A brand new coffee shop recently opened in Guildhall Street, Guat’s Up has a carefully designed interior [fab cushions made from coffee-sacks] but great design hasn’t come at the expense of comfort or your tastebuds. It’s open from 7 am which is handy for that pre-work cup of Joe and this is definitely the place to breakfast at if you prefer something lighter to accompany your morning coffee. They are serious about their coffee [but not pompous] and they are equally serious about their doughnuts which are brought in, freshly handmade, from Doughnut Lab. Guat’s Up is a multi-purpose place: they create fabulous cocktails and stay open until late in the evening, providing customers with a calm and sophisticated atmosphere in which to enjoy a drink. Coffee-wise, choose from pour-over Ethiopian Guititi natural, Peruvian Tunki and Colombia Huila among many others. Even their cocktails contain coffee: try ‘The Bruce Wayne’ made with bourbon, espresso coffee and maple syrup or the all-day single shot Irish coffee made with Ethiopian Derikocha filter coffee, whisky, sugar syrup and double cream. There’s also a great tea menu [the Rooibos Relief is a perfect winter tea with eucalyptus and orange] alongside pastries and savouries for a light European breakfast. And they sell all the kit a serious coffee drinker needs at home too, accompanied with friendly advice and guidance. Guat’s Up
Paddy & Scotts
Another Bury St Edmunds coffee-shop, this relatively recent addition to historic Abbeygate St is a tiny gem with an interior like the inside of a coffee cup, all chocolates and creams and warm dark wood. Their coffees are slow roasted and small-batch using hand-built machines and they sell particularly good cold drip coffee according to local journos [who know a thing or two about this]. There’s a morning coffee, “Wakey Wakey” , and a “Pure Shot” whole bean coffee which makes a smooth espresso for those of you struggling to stay awake. You can buy bags to take out and they are Rainforest Alliance Certified. Food-wise, customers can choose from a range of pastries, cakes (all homely and freshly made) and sandwiches. The serving and seating area is small and double buggies would struggle to be accommodated but its a lovely spot to lounge in and the large picture windows offer ample opportunities to people-watch. I also covet their armchairs made out of leather and brushed metal which are seriously comfortable. Paddy & Scotts
Bury St Edmunds Market
Held every Wednesday and Saturday, this large market offers a wide range of foods both hot and cold for munching on as you wander around or to take and eat in the Abbey Gardens and other open spaces. In warmer weather, a mini-brunch safari is a great thing to do, and particularly popular with the kids. A favourite breakfast of mine comes from the Yakitori Suzuki stall, owned by Kaori Dawson who serves breakfast until 11:30am. The Japanese breakfast centres upon a folded omelette (called tamagoyaki) made by rolling together thin layers of seasoned egg in a frying pan.This is served with triangles of rice, a miso broth and pickles made from mooli, a member of the radish family with a gentle peppery taste. For something rather different, try a Caribbean veggie pasty baked by Thomas Benjamin who has a large stall near Croasdales Chemist. Thomas sells handmade Caribbean pasties, wraps, cakes and pies from his well established stall: particular favourites are a crab filled pasty and cakes made with banana, coconut, ginger and rum. There’s also wheat-free versions and egg-free options for vegans. Mummery Brothers fish and Paul’s FishBox sell little pots of brown shrimps, pints of prawns and dressed crab, all ready for eating and Henry’s Hogroast is perfect for soft floury rolls stuffed with roast pig and topped with a perfect piece of crackling. If you fancy some pickles with it, drop by CourtYard Chutney Co for their ‘Berry St Edmunds chutney’ or even a pot of honey to sweeten that roast pork. For hot foods, try Spicey Sausages‘ authentic grilled Slaska and Torunska sausage. Run by two Polish friends. Beata Kalinska and Anita Okoniewska, they griddle them to order- just follow your nose and you’ll locate them. Thai Taste has a set-up up near the Buttermarket war memorial where they cook dishes such as noodle-based Pad Thai to order, adding chicken for non-vegetarians. They offer a mild coconut-infused Massaman beef curry which is popular with kids and is slow-cooked all day. Run by local baker Mark Proctor, The Friendly Loaf Company stall can usually be found near Waterstones and sells fresh bread, pastries and cakes made with flour from nearby Pakenham Mill. Mark trained in some of the most prestigious establishments and it shows in his food which is the best bread in Suffolk, in my opinion. Here’s the place to get a pain-au-chocolat, pastries loaded with fruits in season, bread pudding, very adult brownies and breads spiked with cheese, hazelnut and walnut, seeds, peppers and whatever else takes his fancy. Finally, we must not ignore the fruit and veg sellers who can sell you brown paper bags of cherries and perfect tomatoes in the summer. and blood-oranges to eat on the hoof in the winter. Add a baguette and some cheese, you have the perfect brunch. Bury St Edmunds Market stall PDF can be downloaded here.
Lavenham Farmers Market
Established by Justine Paul of Suffolk Farmers Market Events, these award-winning markets offer plenty of brunch opportunities from stalls selling produce made or sourced within a thirty mile radius. So you can eat with the knowledge that you are supporting some of our best artisanal local businesses. Recently recognised by February’s edition of Olive Magazine as one of the top food events nationally, the Lavenham farmers market thoughtfully provides a child-friendly Farmers’ Cafe where you can sit and eat a farmers breakfast or a bowl of soup, locally made cakes and freshly brewed hot drinks. If you want to eat on the hoof, the stalls are piled high with breads, pies, sausage rolls and cakes and you can buy chutneys, cheeses,honey and charcuterie to stuff into bread rolls. Afterwards, burn off the calories by walking round one of the most picturesque and historic villages in the UK, where plenty of other tearooms, food shops, pubs and restaurants compete to offer you the chance to eat lunch, high tea and supper without leaving the village. The village has well-organised websites rammed with information to help you plan a whole day in this justifiably famous village. Lavenham Farmers Market
The Suffolk Carver
Another recommendation via Twitter (thank you Barry Peters), The Suffolk Carver is located on Brentgovel Street, around the corner from the Buttermarket and is very popular for both sit-down customers and local workers in search of a swift take-out service. On market days (Weds/Sat) it gets very busy but a swift turnover means you’ll find a seat in this split-level café, so worry not. Want a substantial brunch? Choose the roast pork baguette with stuffing and apple sauce, the sausage and bacon granary baguette made with meat from local butchers or one of the grilled sandwiches from the large menu. ” A cracking breakfast and possibly the most pleasant staff I’ve ever come across” is the verdict on Facebook although customers do warn you to get there early if you want their roast pork because it is scarfed so swiftly by locals who know a good thing when they see it. Portions are large, the breakfasts come with good coffee and there’s outdoor seating on warmer days with a view of the venerable Moyses Hall museum which is well worth a visit after your meal. The Suffolk Carver
If you are looking to book a special occasion breakfast or brunch, this converted water mill is a stellar choice with a kitchen overseen by an award-winning chef and Bury Free Press columnist, Lee Bye. The surroundings are historic, subtly lit and gentle on tired eyes of-a-morning. There’s a lighter menu featuring Goosnargh yoghurt, almond granola or honey-glazed pink grapefruit or the Full English: a plate of Dingley Dell pork sausage, mushroom, bacon, baked beans, plum tomato, baby black pudding and eggs of your choice will fill you up. Or choose locally smoked kippers with a lemon beurre-noisette. For sweet-toothed breakfasters, the brioche French toast, caramelised banana and maple syrup is the logical meal to order. Non-residents pay 17,50 [at time of writing, Feb 2016] which is not inexpensive but reflects the expertise of the team, the lovely surroundings and the quality and effort put into the sourcing of ingredients. There has been a mill at Tuddenham for around 1,000 years with the earliest records being documented in the Doomsday book of 1086 and the surrounding countryside offers some of the loveliest walking in East Anglia. Tuddenham Mill
Rockers Cafe at Krazy Horse
The Rockers Cafe was established in collaboration with the world famous Ace Café and can be found upstairs, on a balcony overlooking Krazy Horses custom-bike operation. You’re on the Mildenhall Road industrial estate so the general location is nothing to write home about but the Rockers Cafe is. You’ll find a Wurlitzer and an industrial cum Americana vibe with a diner counter, silver pull-up stools and about eight or so tables arranged in semi circle. Behind the tables are shelves full of clothing and windows look out onto the business forecourt and the coming and goings of the bikes. They serve huge breakfasts with black pudding, hash-browns, sausages and eggs any way you want them, breakfast baguettes stuffed with any combination of the above, pancakes or waffles. Bottles of Salubrious Breakfast Sauce are a great alternative to the ubiquitous Heinz. Crabbies ginger beer, root beer and vanilla coke are served and the ice-cream, syrup and milk thick shakes taste pretty authentic. Coffees are flavoured with syrups and Belvoir mandarin and orange pressés are available alongside beer and ciders. It’s a great, fun place for well-behaved older kids and teenagers alongside anyone else who is bike-mad. Krazy Horse
The Coffee House
Tucked away on Moreton Hall, the Coffee House nonetheless attracts customers from all over the town because of its friendly and welcoming surroundings and lovely staff who don’t cluck at you if you make that cup of coffee last an hour or more. This is definitely the place to come if you like to spread out over a comfy sofa in front of large light-filled windows, eat slowly and read your paper. There’s a shelf of books to borrow, buy and swap and the Coffee House is regularly used by local community groups. Perfect for a huge brunch or a swift Suffolk Roasted breakfast coffee and Danish, the menu includes classics such as poached eggs on whole-wheat, fish-finger sandwiches, full English breakfasts, sausage stuffed baps and plenty of diner style layer cakes, tarts, pies and smaller hand-sized baked goodies. Regulars speak highly of the bowls of porridge with honey and banana, the excellent Americano coffee, the cheese scones and bacon butties. The Coffee House also has a branch in Ixworth too, ensuring villagers have their own community hub too. Great stuff! The Coffee House
Amandines Cafe- Restaurant
Although it’s not technically a brunch place, I had to include the delightful Amandines whose owners have been cooking vegan and vegetarian food in the little town of Diss for over 28 years. Their premises is prettily situated in the courtyard of a converted Victorian red-brick warehouse, opposite Fredericks, one of the best delicatessens around. Amadines is bright and airy and in warmer months the climbing jasmine and roses scent the air although a Godin wood-burning stove and internal glass-covered courtyard keep it snug year round- dogs are allowed in the courtyard too. Open Tues – Sat between 10am – 3pm, food is freshly prepared by the staff and the menu easily navigates the brunch-lunch interface, offering sandwiches and toasties; a mature cheddar panini with lime pickle dressing is very good; hearty bowl-food plus quiches, cakes- Tunisian orange cake and a date tart were gorgeous- and pastries.Pudding-wise they excel and an apricot and pine-nut pudding with butterscotch brittle and mascarpone cream was a recent offering which went down very well. Their drinks are well spoken of by their customers with the Italian coffee and hot chocolate prepared properly. If you are looking for something heartier, meals such as dosa, pea and beetroot chutney, coconut rice and curry are just one example of what they do exceedingly well and in the summer months, customers can enjoy creative salads such as feta and nectarine with home-made goats cheese and olive bread. Although they don’t serve meat products, I’ve never heard a customer complain about this and you really won’t miss them. Amandines
The Copper Kettle & Tearoom at Kersey
Owned by Rosie Waller and located in the adorable village of Kersey with its famous ford, the Copper Kettle cooks bake every day, providing customers with a wealth of fresh cakes, pastries, scones and bread and their passion for seasonal, local ingredients shines through. As well as lovely breakfasts and brunches served from an early bird opening time of 8:30am, (excellent bacon rolls and endless cups of tea plus Rosie’s Suffolk Huffers), they serve a classic English afternoon tea with sandwiches and speciality teas. The surroundings are as lovely as the food with a more formal café tea room overlooking the Mediterranean Gardens and a conservatory with club chair seating which opens onto a pretty courtyard. The mill itself is worth a look around as are the other shops and amenities in the grounds. Walk it all off by strolling up the hill to Kersey’s church with scenic views over this tiny village. Copper Kettle Tearoom
The Pantry, Newmarket
Since their opening, The Pantry’s ethos has been based upon using and selling the very best East Anglian foods in their deli and the restaurant. There’s an open kitchen and lively, bright eating area, deservedly popular with locals and visitors alike. Meat comes from Eric Tennant’s butchers and all things fishy from Fish! of Burwell, both near-neighbours trading just off Newmarket High Street. Brunch is served until midday and is high quality at a very reasonable price. There’s croissants stuffed with local cheese and ham or a veggie version with Hawkston cheese and mushrooms. My favourite is the black pudding, fried egg and potato hash which comes with toast. If you order *just* toast, it’ll come with East Anglian jams and marmalades . Very hungry? Go for the pantry breakfast: Suffolk bacon, Musks sausages (from Newmarket), black pudding, tomato, mushrooms, fried egg and toast is £7 and there’s a vegetarian breakfast with roast beetroot, mushrooms, tomatoes, potatoes and scrambled egg for a fiver. Paddy & Scotts supply their coffee, by the way and I also recommend the lemon posset with Swedish toffee biscuit and a dark chocolate rice pudding with pistachio brittle which is not ‘breakfast’ per se but I really don’t care for such restrictions. Afterwards, a walk to the Harley Davidson dealers in the town to drool over the bikes is recommended. The Pantry.
Just over the border in Norfolk and close to Thetford Forest and only a thirty minute drive from Bury St Eds, Browns of Mundford is an absolute gem, serving top-notch food made from local ingredients. They are hugely supportive of local farmers and their bacon and sausage is some of the best we’ve had. Sausage and bacon is Scotts Field large black pigs, the eggs are free-range and from Andy Gapp and the scrambled eggs that result are buttery, soft and delicate. A large bacon roll is 3,95 at time of writing and from noon, they start serving bubble and squeak with Scotts Field ham, those eggs again and a basil dressing. Cakes, tarts and scones are made on the premises and alongside the old favourites there are more unusual choices such as Tosca cake, walnut tart and chocolate and peach layer cake, all made by a pastry chef. Seating is comfy, spacious and plentiful, both indoor and outdoor, WiFi is provided and you’ll not be shoved out of the door if you want to slump on the sofa and read the papers afterwards.
Brown’s Kitchen, Mundford (Facebook)
Earsham Street Café
Nestling in historic Bungay, 37 miles from Bury St Edmunds, Earsham Street Café is a wonderful pit-stop on the way to the beaches of North-East Suffolk, located as it is on the borders of Norfolk. Sited inside a lovely historic (17th century, to be precise) building which used to be a former cock-fighting pit, among its many incarnations, the cafe is now a happy well-regarded tea-room and cafe. The opening hours are 10am – 4.30pm (last orders at 4pm) 7 days a week and they offer full English and vegetarian breakfasts and lighter meals on a Saturday & Sunday between 10am – noon. Kids are made welcome with a selection of toys, crayons & books and dogs are allowed in the covered courtyard garden (free dog biscuits given!) whilst cyclists can store their bikes securely in the garden. Teas and coffees are Fair Trade and accompany the lovely weekend brunch menu which also features American style pancakes with Greek yoghurt, banana, and maple syrup, beans on toast or a bacon sandwich. The Earsham Street vegetarian breakfast is fabulous value at £7,00, serving up fried egg, tomatoes, mushrooms, home made baked beans, griddled polenta & a slice of toast. They try to source locally too: organic vegetables are from Peter at Kitchen Gardens; cheeses come from Jonny at Fen Farm and Rodwell Farm in deepest Suffolk. Their eggs are from Mr & Mrs Blackmore near Halesworth whilst Cundy’s of Bungay deliver super-fresh Suffolk Marybelle milk and cream. Earsham Street Cafe.
Located in a fourteenth century building at the heart of Clare, one of Suffolk’s loveliest little towns, Cafe Clare caters to locals and visitors alike across two floors and a tiny courtyard garden with views of the castle ruins and motte. Gluten, dairy free and vegetarian diets are also catered for along with smaller portions for children and well behaved dogs are made welcome. Cafe Clare serves breakfast all day, conveniently opening from 8:30am although breakfast can be served from 7am (24 hours notice) and they are open Tuesday to Sunday inclusive. (Closed on Mondays.) Owners Sue and Chris Curtin pride themselves on their locally sourced ingredients which include free-range eggs from Rymer Farm Barnham and sausages and bacon from Hubbards Pork butchers in Bury St Edmunds: the sausages and black pudding are actually made on Hubbards premises. All breakfasts are cooked to order and customers preferences are happily catered to alongside a choice of a major or minor full English, hot-smoked salmon and scrambled eggs, breakfast bacon burgers and other menu choices. The village shops and antiques centres, pubs, museum and country park provide ample entertainment for a day out after your breakfast with the surrounding countryside criss-crossed by a range of cycling and walking routes. Cafe Clare
The Barn Cafe at Alder Carr
Located near Needham Market, off the A14, at the heart of a working farm in a converted barn, The Barn Cafe sources as many ingredients as they can from local suppliers and this includes seasonal produce grown on the farm: all dishes are made from scratch too. Full cooked breakfasts are available between 9:30 – 11:30am (11:15 Sundays) and include a full breakfast for 7,95 (sausage, smoked Suffolk bacon, grilled tomato, field mushroom, black pudding, bubble and squeak cake and a free range egg served poached or fried plus toast) and a vegetarian version with veggie sausages. Egg lovers can choose from several options: Royale, Benedict or dippy eggs accompanied by chunky toast soldiers. Children are made welcome in the spacious and light dining area and post-breakfast, visitors can browse the farm shop and crafts stores or eat some of the superb Alder Carr ice-cream which is some of the best you’ll eat anywhere in the UK. The cafe is set in Mid-Suffolk’s Gipping Valley surrounded by miles of beautiful walks and cycle routes and the nearby town of Stowmarket is home to the Museum of East Anglian Life. The museum is deservedly popular with families because of its child-friendly and engaging activities and exhibits. The Barn Cafe.
Hollow Trees Farm Shop and Woodlands Cafe
This is a bit of a drive from Bury St Edmunds for us, but the glorious countryside along the way and fantastic breakfast and brunch at the end makes it absolutely worthwhile. And of course, for you, it may be a shorter drive. Hollow Trees Farm is a 140 acre mixed farm, growing vegetables and producing pork beef and lamb and its breakfasts have been previously nominated in The Best Breakfast Awards. Combining their own produce with the best available locally, their full English is rightly popular (sausages and bacon sourced from the farm, local free range egg, hash brown, grilled tomato, mushrooms and toast) as is the granola from Crush Foods of Norfolk, made using local borage honey and apple juice. Served with yoghurt made with milk supplied by local dairies, it is a lovely light alternative. Coffee is freshly ground and the orange juice pressed to order. There are children’s menus and highchairs; menu-wise the café offers daily specials and gluten-free options and there’s good wheelchair access. After you’ve eaten, stock up at the Farm Shop where a wide range of regional and seasonal foods are stocked and take the kids on the farm trail to see the many animals that live on the farm and burn off energy on the rope swings and other outdoor equipment. (There’s a small charge for the trail.) Hollow Trees Farm and Cafe