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A Cheshire Cat moment….

April 25, 2014 | The Millers Tale

Walking along the footpath from Kersey High St we turned and saw this……….

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Posted in #SuffolkSafari #Suffolksafari Cheshire Cat Kersey

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< St Edmund- One cool dude.

Beanz don’t have to mean Heinz >

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Was wheeled into town in my chariot. Headed straight to @woostersbakery for Scottish batch loaf and croissants and then onto @no.4_restaurant for poutine and their delectable Cuban bread with garlic and cheese. All the carbs. Quite tired now from the excitement and fresh air.

Frijoles. Smoked black garlic for intensity and always, always lard for frying. The porkier the better. In the past I've added chorizo, speck, smoked pork and /or smoked turkey, and even venison. Mortadella would be good too, I think. When frying, keep them slackened with spoonfuls of cooking water because they tend to thicken. Tonight we're having our frijoles with fresh Sonoran tortillas, tomatillo salsa, avocado, and crema- the way I was brought up to eat them. Las penas con frijoles son buenas.

My latest @buryfreepress column has a recipe for wintry yet vibrant mandelbrot stuffed with cranberries, hazelnut and almond, and flavoured with Chinese five spice. They have a honey glaze too because some lilies should be gilded. Think Jewish biscotti! Link in bio. Makes loads and they keep for ages.

The best stretchy, super cheesy cauliflower and Yorkshire puds the size of menhirs.

My next newsletter is going to be about the food writers of Appalachia. It's taking a while because a lot of my books are in storage and I'm temporarily challenged in the mobility department. It's been a heck of a research journey though. Lakota plum cakes, ramps and barbecue before the time of the hipsters, cattails on the cob, and the pleasure of challenging stereotypes; absolute joy and richness. JD Vance can get in the sea.

Cranberry, port, and orange frozen custard leftover from Christmas.

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Was wheeled into town in my chariot. Headed straight to @woostersbakery for Scottish batch loaf and croissants and then onto @no.4_restaurant for poutine and their delectable Cuban bread with garlic and cheese. All the carbs. Quite tired now from the excitement and fresh air.

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